It's been a very long time I never update my bloggie.
Sorry.
I'm now in my last semester of my foundation.
Well, everything goes well for the time being.
At the beginning of the semester, I was very busy.
But it's now in the middle of the semester, I'm still busy. =.=!!!
Next week, have to pass up the first draft, and now i'm still having some problems with my outline.
22 April, have to submit accounting's assignment, but yet I have started nothing.
Thumbs up!
Well, 3rd semester seems to be the busiest if compared to the others semester.
In this semester, we have to carry out our own businesses, we have to be actors and actresses etc.
I love procrastination! This is the most serious flaw! Please, do everything earlier!
Let's focus about the topic that i want to blog about today. *It's nothing related to the title >.<'''
JASMINE'S FATHER is the main dishes of the day!
I'm proud enough to be able to form a team with
Jia Li, Anna, Rayen, Gia Haw, and Azwi.
At first, I'm superb not in the mood for this. Don't know why, but when time goes by, I start to love everything. I start to enjoy.
At first, I never put in much hopes, I never know that we are able to go till so far, it's like miracle for me.
THERE CAN BE MIRACLE, WHEN YOU BELIEVE...
So, people, nothing is impossible.
From class, we went to preliminary, then semi-final.
Although we did not make it to final, I'm still very satisfied.
But a bit disappointed also, mixed feelings.
These few days, when i lie down, when i close my eyes, all the things related to drama will start flowing in my mind.
I can't stop myself to listen to all the soundtracks.
I'm addicted to the times where we stayed back after class to discuss on the stories, we laughed together, we did all the props together.
It's really a very nice memory!!!!!
preparation for the first drama presentation
practice for preliminary
practice for preliminary
semi-final. nice ending.
thanks to sin yee and ting jie
Billions thanks to those who did help us no matter in what way.
We appreciate all of them very very much.
No comments:
Post a Comment